
Rib Sandwich Recipe
by: Robert Sierra (@sspitcrew)
Ingredients
6 Martin’s Famous Potato Rolls
2 slabs of St. Louis Cut Pork Ribs
Dill Pickles (Hamburger Sliced)
Your favorite BBQ Sauce
Your favorite BBQ Rub
Instructions
The Meat
Season your slabs of ribs with your favorite BBQ rub
Smoke on your pit for 3 hours at 275 degrees
Wrap ribs in foil and continue cooking for 1-2 hours until tender
Sauce ribs with your favorite BBQ sauce
Let ribs rest on the center for approximately 15 minutes
The Sandwich
Get your Martin’s Sandwich Potato Rolls and slice them open
Put two slices of onions on the bottom bun and add two pickles
Slice your ribs in four bone sections
Remove the bones and lay your ribs on the bun, then top with the top bun
Enjoy!
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