Sliced Brisket Breakfast Sandwich Recipe
by: Kelsey (@somuchlifeblog)
2 Martin’s Famous Potato Rolls
Pat of butter
½ pound of smoked sliced brisket from your favorite Texas BBQ joint
Barbecue sauce, hot sauce, or your choice of condiment
Butter both sides of the Martin’s Famous Potato Rolls. Toast them in a skillet over medium-high heat until the outside is slightly toasted.
Pile ¼ pound of sliced brisket on each Martin’s Famous Potato Roll.
Meanwhile, heat the vegetable oil over medium-high heat in a nonstick skillet. Quickly fry the egg until the edges are crispy, but the yolk is still runny.
Gently place the egg on the brisket.
Enjoy with your choice of condiment!
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